Time for a different kind of cheeseburger...

I love cooking with Bisquick. If you've never tried some of their impossible pies, they are just so easy and tasty.  Here is a recipe for "Quick Cheeseburger Bake."


1 lb (at least 80%) lean ground beef
3/4 c. chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 c. Green Giant Valley Fresh Steamers frozen mixed vegetables
1/4 c. milk
2 c. Bisquick mix
3/4 c. water
1 c. shredded Cheddar cheese

1. Heat oven to 400 degrees F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.

2. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.

3. Bake 30 minutes.

This would be so good with a tossed garden salad.  I'm thinking brownies for dessert!

source: http://www.bettycrocker.com/