Friday, June 4, 2010
Time for a different kind of cheeseburger...
I love cooking with Bisquick. If you've never tried some of their impossible pies, they are just so easy and tasty. Here is a recipe for "Quick Cheeseburger Bake."
1 lb (at least 80%) lean ground beef
3/4 c. chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 c. Green Giant Valley Fresh Steamers frozen mixed vegetables
1/4 c. milk
2 c. Bisquick mix
3/4 c. water
1 c. shredded Cheddar cheese
1. Heat oven to 400 degrees F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
2. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake 30 minutes.
This would be so good with a tossed garden salad. I'm thinking brownies for dessert!