White bread Package of Canadian bacon
Cheddar cheese or 1/2 chedder, 1/2 pepper jack 6 eggs
1/2 tsp. salt 1/2 tsp. pepper
1/2 tsp. dry mustard 1/4 c. minced onion
1/4 c. minced green pepper 2 tsp. Worcestershire sauce
3 c. whole milk Dash of Tabasco or to taste
1/2 c. butter 1 c. bread crumbs or cereal, crushed
Butter bottom of 9 x 13 casserole dish and line with bread slices with crust removed. Layer with Canadian bacon (cut in about 1/2" pieces) and shredded cheese. Top with another layer of bread slices. Beat eggs and seasonings with milk, onion, and green pepper. Pour evenly over bread slices. Cover and refrigerate overnight.
In the morning, melt butter and pour over top of casserole and top with cereal and bake in preheated oven (350 degrees) for 1 hour or until knife inserted in center comes out clean. Let sit for ten minutes before serving. Pork sausage or ham may be substituted for the Canadian bacon. Green chilies or spinach may also be added to the egg mixture.